Authentic Sri Lankan Flavors at a Restaurant Near You!

Savor the rich and vibrant flavors of Sri Lanka! Find the best Sri Lankan restaurant near you for an unforgettable dining experience filled with authentic cuisine.

Sri Lankan Food

A Flavorful Journey of Bold Tastes and Rich Traditions

Sri Lankan cuisine is a vibrant fusion of flavors, colors, and aromas, shaped by a rich history of cultural influences and the island’s abundant natural resources. Nestled in the Indian Ocean, this island nation offers a diverse culinary tradition that reflects its varied landscapes. Over centuries, traders, colonists, and immigrants have left their mark, blending indigenous ingredients with unique techniques and flavors. From fiery curries to delicate sweets, Sri Lankan food invites you on a sensory adventure unlike any other.

Here are 20 delicious Sri Lankan foods that showcase the island's rich culinary diversity:

Rice and Curry

The quintessential Sri Lankan meal features rice paired with a variety of flavorful meat, fish, and vegetable curries.

Hoppers (Appa)

Bowl-shaped pancakes made from fermented rice batter, often savored with spicy sambol or curry, are a beloved Sri Lankan delicacy.

String Hoppers (Idiyappam)

Steamed rice noodle nests, typically served with rich coconut milk-based gravies and curries, are a staple in Sri Lankan cuisine.

Pol Roti

Coconut flatbreads, commonly enjoyed with curry or sambol, are a flavorful staple in Sri Lankan meals.

Kottu Roti

A popular street food made by stir-frying chopped flatbread with vegetables, eggs, and meat.

Parippu (Dhal Curry)

A comforting lentil curry made with coconut milk and spices.

Pol Roti

Coconut flatbreads, often enjoyed with curry or sambol.

Kottu Roti

A popular street food made by stir-frying chopped flatbread with vegetables, eggs, and meat.

Parippu (Dhal Curry)

A comforting lentil curry made with coconut milk and spices.

Ambul Thiyal

A sour fish curry from the southern coastal regions, flavored with goraka (a type of tamarind).

Lamprais

A Dutch-influenced dish of rice, meat, and sambol wrapped in banana leaves and baked.

Eggplant Moju

A sweet and spicy eggplant pickle, often served as a side dish.

Sambol

A variety of spicy condiments, with pol sambol (coconut sambol) being the most famous.

Wattalapam

A rich and creamy spiced coconut custard made with jaggery, coconut milk, and spices.

Kiribath

Coconut milk rice, often served with lunu miris (a spicy onion relish).

Isso Vadei

Spicy prawn fritters, a popular street snack.

Kavum

Deep-fried oil cakes made from rice flour and treacle, commonly enjoyed during festivals.

Kukul Mas Curry

A flavorful chicken curry made with a blend of spices and coconut milk.

Gotu Kola Sambol

A salad made with finely chopped gotu kola leaves, coconut, and spices.

Malu Ambulthiyal

A tangy fish curry cooked with a special blend of spices and kokum (a souring agent).

Pani Pol

Sweet coconut pancakes filled with a mixture of grated coconut and jaggery.

Jaffna Crab Curry

Same time you can try our Ceylonese Set Lunch

Mind your taste!

Sri Lankan Mutton Curry

Special Sunday Hoppers

Ceylonese Crabs Snacks

Roasted Chicken Cheese Koththu

Everyday Special

Ceylonese Crabs Crabloadan

Every Saturday Lampraise

Mixfood Sawala

Indulge in the exotic flavors of Ceylon right here in Singapore. Explore a tapestry of spice, aroma, and tradition at Ceylonese Crab, where each dish is a passport to the vibrant streets of Sri Lanka.