Seafood Singapore

Top Seafood Singapore Choices

Explore the sustainable, mouth-watering ways in which Singapore delights
seafood lovers and ensures the marine heritage thrives for future generations.

Seafood Singapore

Seafood Singapore @ Ceylonese Crabs

Seafood Singapore in a fabulous way.

Exploring the Rich Tapestry of Seafood Singapore's Culture

Welcome to Ceylonese Crabs, where culinary excellence meets the finest seafood experience in Singapore. Nestled in the heart of the city, Ceylonese Crabs has established itself as the go-to destination for discerning seafood enthusiasts seeking unparalleled taste, quality, and service. Join us on a gastronomic journey as we explore the delights that make Ceylonese Crabs a beacon of seafood dining in Singapore.

Seafood Singapore in a fabulous way.

Singapore is renowned for its diverse and delectable seafood dishes, reflecting the city-state’s rich culinary heritage and multicultural influences. Here are some of the most famous seafood dishes you must try in Singapore

These are just a few examples of Singapore’s mouthwatering seafood offerings. Whether you prefer it spicy, savory, or sweet, Singapore’s seafood scene has something to satisfy every palate.

By embracing these experiences and actively engaging with Singapore’s seafood culture, tourists can gain a deeper appreciation for the city-state’s rich culinary heritage and vibrant seafood scene.

Trip Advisor

Seafood Singapore in a fabulous way.

“Experience the Best of Two Worlds: Indulge in a Culinary Journey Featuring Exquisite Seafood Siingapore and Authentic Sri Lankan Cuisine at Our Establishment.”

Come and taste the flavors of Sri Lanka at Ceylonese Crabs in Singapore! Situated in the beautiful East Coast Park, our restaurant invites you on a delicious adventure with authentic Sri Lankan cuisine. From fresh ingredients to traditional spices, we bring you the true essence of Sri Lankan dishes right to your table. Experience the taste of Sri Lanka without leaving Singapore!

Seafood Singapore in a fabulous way.

Chilli
Crab

Arguably Singapore’s most iconic seafood dish, chilli crab features succulent crab stir-fried in a sweet and spicy tomato-based sauce. It’s best enjoyed with mantou (Chinese steamed buns) to soak up the flavorful sauce.

Click here to see a “How to Cook Chilli Crab”

Black Pepper Crab

Another popular crab dish, black pepper crab showcases freshly caught crabs cooked in a fragrant black pepper sauce. The peppery kick adds a delightful spicy flavor to the tender crab meat.

Click here to see a “How to Cook Black Pepper Crab”

Salted Egg Yolk Crab

This dish combines the richness of salted egg yolk sauce with the sweetness of crab meat, creating a creamy and indulgent flavor profile that’s hard to resist.

Click here to see a “How to Cook Salted Egg Yolk Crab”

Sambal Stingray

Grilled stingray smothered in spicy sambal sauce, often wrapped in banana leaves for added aroma and flavor. The tangy and spicy sambal complements the tender stingray meat perfectly.

Click here to see a “How to Cook Sambal Stingray”

Hainanese-style Steam Fish

A delicate and light dish featuring fresh fish steamed with ginger, soy sauce, and sesame oil. The simplicity of the preparation allows the natural flavors of the fish to shine.

Click here to see a “How to Cook Hainanese-style Steam Fish”

Cereal
Prawns

Juicy prawns coated in a crispy cereal mixture, typically infused with butter, curry leaves, and chili. It offers a delightful combination of textures and flavors, with a hint of sweetness from the cereal.

Click here to see a “How to Cook Cereal Prawns”

Fish Head Curry

A fragrant and spicy curry dish featuring a whole fish head cooked in a flavorful curry sauce with vegetables like okra, eggplant, and tomatoes. It’s a favorite among locals and visitors alike.

Click here to see a “How to Cook Fish Head Curry”

Fish Head Bee Hoon Soup

A comforting and nourishing soup made with fish head, bee hoon (rice vermicelli), vegetables, and a flavorful broth. It’s a popular choice for a hearty and satisfying meal.

Click here to see a “How to Cook Fish Head Bee Hoon Soup”

FAQs

What are the must-try seafood dishes for visitors in Singapore?

Chilli Crab, Black Pepper Crab, Hainanese-style Steam Fish, Sambal Stingray, Oyster Omelette (Orh Luak), Cereal Prawn, Fish Head Curry, Singapore-style Laksa

Where can I find sustainable seafood dishes in Singapore?

East Coast Singapore

Where can I find sustainable seafood dishes in Singapore?

Hairy Crab : Typically available from September to November, hairy crabs are a seasonal delicacy in Singapore. These crabs are prized for their creamy roe and delicate flavor, and they are often enjoyed steamed or in soup.

Stone Crab: Stone crabs are in season from October to May, with peak availability during the cooler months. Known for their sweet and succulent meat, stone crabs are often served chilled with a side of mustard sauce.

Where can I find sustainable seafood dishes in Singapore?

Inform the Restaurant: When making a reservation or upon arrival at the restaurant, inform the staff about your seafood allergy. This allows them to take necessary precautions and guide you through the menu to identify safe options.

Read the Menu Carefully: Examine the menu closely for any dishes that may contain seafood or seafood-derived ingredients. Be cautious of hidden sources of seafood, such as fish sauce, shrimp paste, or seafood stock, which may be used in various dishes.

Same time you can try our Ceylonese Set Lunch

Mind your taste!

Sri Lankan Mutton Curry

Special Sunday Hoppers

Ceylonese Crabs Snacks

Roasted Chicken Cheese Koththu

Everyday Special

Ceylonese Crabs Crabloadan

Every Saturday Lampraise

Mixfood Sawala

Indulge in the exotic flavors of Ceylon right here in Singapore. Explore a tapestry of spice, aroma, and tradition at Ceylonese Crab, where each dish is a passport to the vibrant streets of Sri Lanka.