Chili Crab in Singapore
Experience iconic Chili Crab in Singapore, a culinary masterpiece of succulent crab cooked in a spicy, tangy sauce. Find the best spots to enjoy this dish.
Dive into a World of Flavors Chili crab in Singapore
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Discovering Singapore’s Iconic
Chili Crab
Introduction
When people think of food in Singapore, Chili Crab is one of the first dishes that comes to mind. This delicious dish, with its mix of sweet, spicy, and savory flavors, is a big part of Singapore’s food culture. In this blog post, we will explore the history of Chili Crab, what makes it special, the best places to eat it, and how to cook it at home.
History of Chili Crab
Chili Crab started in the 1950s. Cher Yam Tian and her husband, Lim Choon Ngee, sold stir-fried crabs from a pushcart by the Kallang River. At first, they used bottled tomato sauce, but over time, they added fresh chilies and other spices. This created the Chili Crab we love today. The recipe has changed a bit over the years, but it has always been a favorite in Singapore.
What Makes Singaporean Chili Crab Unique
Singaporean Chili Crab is unique because of its special ingredients and cooking method. Fresh crabs are stir-fried in a thick, sweet, and spicy tomato and chili sauce. Key ingredients include garlic, ginger, shallots, and sometimes fermented soybean paste. The sauce is spicy but also sweet, making it a delicious and unforgettable dish.
Where to Eat Chili Crab in Singapore
Singaporean Chili Crab is unique because of its special ingredients and cooking method. Fresh crabs are stir-fried in a thick, sweet, and spicy tomato and chili sauce. Key ingredients include garlic, ginger, shallots, and sometimes fermented soybean paste. The sauce is spicy but also sweet, making it a delicious and unforgettable dish.
Cooking Chili Crab at Home
Here’s a simple recipe to try at home:
Ingredients
- 2 fresh crabs
- 3 cloves garlic, minced
- 1 thumb-sized piece of ginger, minced
- 2 tablespoons tomato paste
- 2 tablespoons chili paste
- 1 tablespoon sugar
- 1 cup chicken broth
- 2 eggs, beaten
- Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water)
- Salt to taste
Instructions
- Clean and cut the crabs into pieces.
- In a large pan, cook garlic and ginger until they smell good.
- Add tomato paste, chili paste, and sugar. Stir well.
- Pour in the chicken broth and bring to a boil.
- Add the crab pieces and cook until they are done.
- Stir in the beaten eggs to thicken the sauce.
- Add the cornstarch slurry if you want a thicker sauce.
- Add salt to taste and serve hot with mantou buns.
Variations of Chili Crab
While traditional Chili Crab is a favorite, there are other versions like Black Pepper Crab that are also tasty. Some new dishes inspired by Chili Crab show how flexible and popular this dish is.
Cultural Significance and Popularity
Chili Crab is more than just food; it’s a symbol of Singapore’s culture. It’s a big part of food festivals and events, attracting people from all over the world. Chili Crab is famous worldwide and loved by many.
Cultural Significance and Popularity
Chili Crab is more than just food; it’s a symbol of Singapore’s culture. It’s a big part of food festivals and events, attracting people from all over the world. Chili Crab is famous worldwide and loved by many.
Personal Experiences and Stories
People have many stories about eating Chili Crab. From fun family dinners to solo food adventures, these experiences add to the rich history of Chili Crab.
Personal Experiences and Stories
Chili Crab is a key part of Singapore’s food heritage. Its unique flavors and cultural importance make it a must-try for anyone visiting Singapore. Whether you eat it at a famous restaurant or a street stall, Chili Crab is a delicious experience.
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