Chef's Recommendations for Authentic Sri Lankan and Seafood Delights
Discover our chef’s top picks for authentic Sri Lankan and seafood dishes at Ceylonese Crabs in Singapore. Indulge in our signature Sri Lankan Style Crab Curry, Roast Chicken Cheese Koththu, and more.
Introduction
At Ceylonese Crabs, we’re dedicated to bringing you the authentic taste of Sri Lankan cuisine right here in Singapore. Our expert chefs have crafted a menu that not only celebrates the rich culinary traditions of Sri Lanka but also highlights the freshest seafood. Here are some of our chef’s top recommendations that you simply can’t miss!
Sri Lankan Style Crab Curry
Why You'll Love It
This signature dish captures the essence of Sri Lankan cuisine. The crab is cooked to perfection in a rich, aromatic curry sauce infused with traditional spices.
Perfect Pairing
Best enjoyed with a side of steaming white rice or our traditional Sri Lankan Hoppers.
Taste Profile
Spicy, aromatic, and savory
Roast Chicken Cheese Koththu
Why You'll Love It
A delightful fusion of flavors, this dish features chopped roti bread stir-fried with roast chicken, melted cheese, and a blend of spices.
Perfect Pairing
Comforting, cheesy, and savory with a hint of spice.
Taste Profile
Pair with a fresh salad or a cool yogurt raita to balance the spice.
Mix Seafood Chopsuey Rice
Why You'll Love It
A seafood lover’s dream, this dish is a medley of the freshest seafood stir-fried with vegetables and served over fragrant rice.
Perfect Pairing
Light, flavorful, and packed with a variety of textures.
Taste Profile
Pair with a fresh salad or a cool yogurt raita to balance the spice.
Mix Seafood Chop suey Rice
Why You'll Love It
A seafood lover’s dream, this dish is a medley of the freshest seafood stir-fried with vegetables and served over fragrant rice.
Perfect Pairing
Light, flavorful, and packed with a variety of textures.
Taste Profile
Enjoy with a side of spicy sambal or a tangy lime pickle.
Mix Seafood Sawala
Why You'll Love It
This dish brings together a mix of seafood cooked in a flavorful broth, enhanced with a variety of spices and herbs.
Perfect Pairing
Rich, hearty, and deeply satisfying.
Taste Profile
Complement with our signature Hoppers or some crispy pappadums.
Traditional Sri Lankan Hoppers
Why You'll Love It
A quintessential part of Sri Lankan cuisine, our Hoppers are crispy on the edges and soft in the center, perfect for soaking up curries and sauces.
Perfect Pairing
Light, airy, and slightly sweet.
Taste Profile
Enjoy with a variety of sides such as coconut sambal, dhal curry, and spicy lunu miris.
Devilled Prawns
Why You'll Love It
Prawns are sautéed with onions, peppers, and a special blend of spices to create a dish that is spicy, tangy, and utterly delicious.
Perfect Pairing
Spicy, tangy, and juicy.
Taste Profile
Best enjoyed with a cool, refreshing drink or a side of fragrant rice
At Ceylonese Crabs, our chef’s recommendations are a testament to the vibrant flavors and culinary heritage of Sri Lanka. Each dish is meticulously prepared to offer you an authentic dining experience. So, whether you’re a fan of spicy crab curries or indulgent cheese koththu, there’s something on our menu to delight every palate. Come and savor the best of Sri Lankan cuisine in Singapore!